Why is Tortelloni boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains several industrially processed ingredients such as refined wheat flours, added preservatives and flavorings, and it lists two food additives, E270 (lactic acid) and E330 (citric acid), which place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 g, the product is low in sugar and therefore suitable for diabetic monitoring, while its 0.89 g of salt per 100 g is moderate and should be accounted for in a hypertension‑controlled diet, especially if consumed in larger portions.

Is the ricotta cheese in this product a concern for people with milk allergy or lactose intolerance?

Yes; the ricotta component contains milk, whey and cream, which are dairy derivatives, so the product is not safe for individuals with milk allergy or lactose intolerance.

Toque du Chef • 300 g

Tortelloni boeuf

Composite Foods

Product Insights

Tortelloni boeuf is a 300 g ready‑to‑heat stuffed pasta that combines fresh wheat dough with a beef, ricotta and vegetable filling. It falls under the Composite foods and One‑dish meals categories, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The portion provides 11 g of protein and modest fiber, while also contributing moderate fat (5.6 g), saturated fat (1.7 g) and salt (0.89 g per 100 g, low sugars and no added sugars).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat5.6 g

Saturated Fat1.7 g

Carbohydrates38 g

Sugars1.7 g

Comparative Analysis

Compared with average stuffed pastas, Tortelloni boeuf has lower sugar and salt but higher protein, carbohydrates and calories per 100 g.

Ingredients

56% pâte fraîches à la farine de blé tendre et à la semoule de blé dur, aux œufs (32% farine de blé tendre, 11,2% œuf, 8% semoule de blé dur, eau), 13% viande de bœuf (Origine : Allemagne, Espagne, France, Italie, Pologne), Ricotta (lactosérum (lait), lait, crème (lait), sel, correcteurs d'acidité : acide citrique, acide lactique), chapelure (farine de blé tendre, eau, sel, levure), oignon, huile de tournesol, eau, arômes naturels (contient du lait), carottes, double concentré de tomates, sucre, sel.

84%

35%

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