Why is Tortellini carne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined wheat flour, eggs, added salt, and a cooked meat filling that undergoes multiple manufacturing steps, including cooking, shaping, and packaging. No synthetic additives are listed, but the formulation includes natural flavorings, spices and a small amount of preservative‑free salt, which together place it in the NOVA 4 category.

How does the salt content in this product affect a hypertensive diet?

With 1.45 g of salt per 100 g, the tortellini contributes a moderate amount of sodium; consuming several servings can quickly approach the recommended daily limit of 5 g of salt, which may raise blood pressure in individuals with hypertension and should be balanced with lower‑salt foods.

Is the egg ingredient in Tortellini carne a concern for people with egg allergy?

Yes, the pasta contains 20 % egg, and the product is labeled with the egg allergen, so anyone with an egg allergy should avoid it.

Hacendado • 250 g

Tortellini carne

Cereals And Potatoes

Product Insights

Tortellini carne is a ready‑to‑eat stuffed pasta belonging to the Cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed product with moderate fat and salt levels and a low sugar content. While it provides a good amount of protein, the high salt and overall energy density make it less suitable for low‑sodium or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat7 g

Saturated Fat2.2 g

Carbohydrates38 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar products, this tortellini has lower sugar (0.7 g vs 9 g), lower salt (1.45 g vs 2.96 g) and lower energy (267 kcal vs 353 kcal), but its total fat (7 g) is slightly above the category average of 6.94 g.

Ingredients

Pasta 57% (harina de _trigo_ blando, _huevos_ 20%, sémola de _trigo_ duro, agua), relleno 43% (carne estofada 36% (carne ternera 61,4%, agua, aceite de semillas de girasol, cebolla, zanahoria, almidón de maiz, ajo, nuez moscada, pimienta), pan rallado (harina de _trigo_, levadura, sal), puré de patata (agua, _leche_ parcialmente desnatada, copos de patata, aceite de semillas de girasol, mantequilla (_leche_), sal), jamón curado 12% (carne porcina, sal), agua, fibra de _trigo_, aromas naturales, sal, especias),

84%

35%

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