Why is Tortellini con carne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it undergoes multiple processing steps and includes refined semolina, added salt, flavorings, spices and a vegetable margarine blend; these components are considered additives that contribute to its ultra‑processed status.

How does the salt content in this product affect a hypertensive diet?

With 2.7 g of salt per 100 g, the tortellini provides about 45 % of the recommended maximum daily salt intake, which can raise blood pressure and should be limited by people managing hypertension.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the pasta contains eggs (19.4 % of the formulation) and the label lists eggs as an allergen, so individuals with egg allergy should avoid this product.

Pagani • 250 g

Tortellini con carne

Cereals And Potatoes

Product Insights

The product is a meat‑filled egg pasta (tortellini) made in Italy, containing durum wheat semolina, eggs and a pork‑beef filling with breadcrumbs and vegetable margarine. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed item. While it provides 14 g of protein and 2.1 g of fiber per 100 g, it is high in salt (2.7 g) and saturated fat (4.8 g) and low in sugars, making it a calorie‑dense choice that should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat10 g

Saturated Fat4.8 g

Carbohydrates61 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar pasta products, this tortellini has markedly lower sugar (1.5 g vs 9 g per 100 g) but higher fat (10 g vs 6.94 g) and slightly lower salt (2.7 g vs 2.96 g), resulting in a higher energy content than the typical 353 kcal per 100 g.

Ingredients

Pasta al huevo rellena 72% (sémola de _trigo_ duro, _huevos_ 19,4%), relleno 28% (carnes porcinas y vacunas preparadas 51,8% (carne de cerdo, carne de vaca, sal, aromas), pan rallado (harina de _trigo_ tierno tipo ,quot,0,quot,, sal), margarina vegetal (aceite de coco, aceite de girasol, agua), sal, aromas, especias),

84%

35%

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