Why is Gioiaverde carciofi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes multiple processed components such as refined wheat flour, powdered artichoke, sunflower oil, and a blending of dairy ingredients, which place it in NOVA 4. It contains the additive sodium bicarbonate (E500 ii) as an acidity regulator and natural flavourings (E500) that also count as processed additives.

How does the sugar and salt content in Gioiaverde carciofi affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the product provides less sugar than the typical pasta category, but the amount is still noticeable for strict diabetic control, so portion size should be monitored. The salt level of 1.5 g per 100 g is moderate and lower than the category average, yet it contributes to daily sodium intake and should be considered by people with hypertension.

Is Gioiaverde carciofi suitable for vegan, gluten‑free, or dairy‑free diets?

No. The ravioli contains eggs, milk, whey, ricotta, and wheat flour, making it unsuitable for vegan, dairy‑free, or gluten‑free diets, and it also lists eggs, gluten, and milk as allergens.

Giovanni Rana • 250 g

Gioiaverde carciofi

Cereals And Potatoes

Product Insights

Gioiaverde carciofi is a fresh egg‑based stuffed pasta that belongs to the Cereals and potatoes food group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several added ingredients such as sodium bicarbonate and natural flavourings. While it offers high dietary fiber (8 g per 100 g) and a moderate protein content, it also contains a moderate amount of fat (8.4 g), saturated fat (2.7 g), and salt (1.5 g), resulting in a balanced but not low‑calorie nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat8.4 g

Saturated Fat2.7 g

Carbohydrates29 g

Sugars4.2 g

Comparative Analysis

Compared with the average ready‑meal pasta (9 g sugar, 6.9 g fat, 2.96 g salt, 5.05 g fiber, 9.8 g protein per 100 g), this ravioli contains less sugar and salt, more fiber, but slightly more fat and less protein.

Ingredients

ripieno: 53% carciofi 43%, ricotta (siero di latte, latte, sale), fibre vegetali (contengono frumento), pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, panna (contiene latte), formaggio mozzarella, siero di fatte in polvere, prezzemolo, olio extra vergine di oliva, sale, aromi naturali (contengono latte), amido di mais, carciofo in polvere 1%, lattosio, cipolla tostata, correttore di acidità: bicarbonato di sodio, aglio in polvere. Pasta 47%: farina di grano tenero, uovo 30%, semola di grano duro.

84%

35%

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