COOP Vivi Verde • 400g
Pane Kamut
Product Insights
Pane Kamut is an organic whole‑grain bread made primarily from Khorasan (Kamut) wheat flour, olive oil and water. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 260 kcal, 3.8 g fat (0.6 g saturated), 3.5 g fiber, 9.6 g protein, 3.4 g sugars and 1.4 g salt. The bread offers relatively low sugar and saturated‑fat levels and decent protein, but its high salt content and the presence of dairy, eggs, mustard and added dextrose make it unsuitable for vegan, gluten‑free or low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread (per 100 g), Pane Kamut contains less fat (3.8 g vs 5.5 g), saturated fat (0.6 g vs 1.4 g), salt (1.4 g vs 4.0 g), sugars (3.4 g vs 4.8 g) and calories (260 kcal vs 349 kcal), while its fiber (3.5 g) and protein (9.6 g) are slightly below typical levels.
Ingredients
Farina di grano Khorasan a marchio KAMUT 66%, acqua, lievito di birra, olio extra vergine di oliva* 3,2%, destrosio (da mais), sale, farina di grano maltato, farina di grano tenero tipo “0”, fibra di avena, glutine di grano". Trattato con alcool etilico. Latte, senape, soia e uova.
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Frequently Asked Questions
Everything you need to know about Pane Kamut.
