How does the sugar and salt content in frollini al cacao affect people with diabetes or hypertension?

Each 100 g portion provides 17 g of sugars, which can raise blood glucose quickly, and 0.71 g of salt, contributing to sodium intake; therefore, individuals with diabetes or high blood pressure should limit consumption and consider it an occasional treat rather than a daily staple.

Is frollini al cacao suitable for a vegan or gluten‑free diet?

The biscuits contain wheat flour, so they are not gluten‑free and are unsuitable for celiac disease. Although most listed ingredients are plant‑based, the dark chocolate may include dairy, and the product is not labeled vegan, so it cannot be guaranteed as vegan.

What additives are present in frollini al cacao and do they raise any health concerns?

The formulation includes the leavening agents sodium carbonate (E500), sodium bicarbonate (E500ii), ammonium carbonate (E503) and ammonium bicarbonate (E503ii). These are approved food additives used to improve texture; they are generally regarded as safe, but excessive intake may cause mild digestive discomfort and contribute to the product’s processed nature.

Coop • 250g

frollini al cacao

Sugary Snacks

Product Insights

Frollini al cacao are cocoa‑flavored shortbread biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as NOVA 3, providing 16 g of fat (3.6 g saturated), 17 g of sugars, 0.71 g of salt and 5.2 g of fiber per 100 g, which places them in the moderate fat and high sugar categories. While the fiber content is a plus and the overall fat and sugar levels are lower than many comparable biscuits, the added sugars, salt and four processing additives suggest they should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat16 g

Saturated Fat3.6 g

Carbohydrates64 g

Sugars17 g

Comparative Analysis

Compared with the average biscuit (28.9 g sugars, 17.6 g fat, 7.8 g saturated fat, 2.0 g salt per 100 g), frollini al cacao contain markedly less sugar, fat, saturated fat and salt, making them a comparatively lighter option within the category.

Ingredients

farina di grano tenero tipo "2"* 66,6%, zucchero di canna*, olio di semi di girasole*, cioccolato fondente* 7,4% (cacao minimo: 53% - pasta di cacao*, zucchero di canna, burro di cacao), cacao magro* 6,5%, sciroppo di malto d'orzo, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, sale, estratto di cacao*, bacche di vaniglia in polvere*, estratto naturale di oliva, antiossidante: estratti di rosmarino*,*Biologico. Può contenere tracce di soia e senape.

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