Why does Frollini al cacao receive a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high energy (465 kcal), high sugar (25 g) and moderate saturated fat (3.5 g); these negative points outweigh the modest protein and fiber contributions, resulting in a D grade.

How does the sugar content in these cocoa biscuits affect a diabetic or hypertensive diet?

With 25 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic meal plans, while the negligible salt (0 g) does not pose a direct risk for hypertension, though overall calorie density may influence weight management.

Are Frollini al cacao suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, so the biscuits are technically vegan, but they contain wheat flour and wheat starch, which provide gluten; therefore they are not appropriate for a gluten‑free diet.

Alce Nero • 350 g

Frollini al cacao

Sugary Snacks

Product Insights

Frollini al cacao are organic cocoa shortbread biscuits made in Italy, packaged in a 350 g bag and sold as a sweet snack. Classified in the Sugary snacks and Biscuits and cakes groups, the biscuits carry a Nutri‑Score of D and belong to NOVA group 3, delivering 465 kcal, 17 g of fat (including 3.5 g saturated fat), 25 g of sugars, 0 g of salt, 2.9 g of fiber and 7.6 g of protein per 100 g. The formulation benefits from extra‑virgin olive oil and the absence of added flavors, but the high added sugar, the presence of wheat gluten and two food additives (E500, E503) keep the product relatively energy‑dense and unsuitable for low‑sugar or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat17 g

Saturated Fat3.5 g

Carbohydrates69 g

Sugars25 g

Comparative Analysis

Compared with the average sweet‑snack biscuit (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Frollini al cacao contain slightly less sugar, a similar total fat amount, markedly lower saturated fat and no salt, while providing a comparable protein level.

Ingredients

Farina di frumento*, zucchero di canna*, olio extravergine di oliva* (15%), cacao in polvere* (5,4%), amido di frumento, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale. *

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Frollini al cacao.

Frollini Al Cacao Con Gocce Di Cioccolato

Alce Nero

300g