Coop • 375 g
Granola con mandorle e nocciole
Product Insights
Granola con mandorle e nocciole is a plant‑based, crunchy breakfast cereal classified in the 'Cereals and potatoes' and 'Breakfast cereals' groups. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with notably high fat (22 g), sugar (22 g) and energy (481 kcal) per 100 g, while its salt level is moderate (0.35 g). The product does provide substantial protein (15 g) and some fiber (6.5 g), but its fiber is below the average for breakfast cereals and the overall nutrient profile is less balanced than typical options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains markedly more fat (22 g vs 9 g), sugar (22 g vs 14 g) and energy (481 kcal vs 389 kcal), while offering higher protein (15 g vs 10 g) but less fiber (6.5 g vs 8.3 g) and lower salt (0.35 g vs 1.77 g).
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Frequently Asked Questions
Everything you need to know about Granola con mandorle e nocciole.
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