Why is Nutella Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, palm oil, and a hazelnut‑cocoa spread; the label lists emulsifiers E322 (soy lecithin), E500/E500 II (sodium carbonate) and E503/E503 II (ammonium carbonate), all of which are typical of NOVA 4 foods.

How does the high sugar content in Nutella Biscuits affect a diabetic diet?

With 35.8 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, so they should be limited or avoided by people managing diabetes and paired with low‑glycemic foods if consumed.

Is the hazelnut ingredient in Nutella Biscuits a concern for nut allergies?

Yes, the product contains hazelnuts (13 % of the spread) and lists them as a declared allergen, so anyone with a tree‑nut allergy should avoid it.

Nutella biscuits • 304 g

NUTELLA BISCUITS 304g sachet de 22 pièces offre spéciale

Sugary Snacks

Product Insights

Nutella Biscuits are sweet snack biscuits filled with a hazelnut‑cocoa spread, belonging to the sugary snacks and biscuits & cakes family. The product carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes refined flours, added sugars, palm oil and several food‑grade emulsifiers. While it provides 7.9 g of protein per 100 g, it is high in total fat (24.8 g), saturated fat (11.5 g) and sugars (35.8 g), and contains gluten, milk, nuts and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat24.8 g

Saturated Fat11.5 g

Carbohydrates64 g

Sugars35.8 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains about 23 % more sugar (35.8 g vs 28.98 g), 41 % more total fat (24.8 g vs 17.65 g) and 47 % more saturated fat (11.5 g vs 7.8 g), while its salt level (0.56 g) is well below the category average.

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 40% (sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [SOJA] ; vanilline), farine de FROMENT 32%, graisses végétales (palme, palmiste), sucre de canne 9%, LACTOSE, son de BLE, LAIT en poudre, extrait en poudre de malt d'ORGE et de maïs, miel, poudres à lever (disphosphate disodique, carbonate acide d'ammonium, carbonate acide de sodium), cacao maigre, sel, amidon de FROMENT, farine d'ORGE malté, émulsifiants : lécithines [SOJA] ; vanilline.

84%

35%

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