Why is Biscuits fourrés à la cerise nappés de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined flours, multiple sweeteners, dairy fats, and several industrial emulsifiers and stabilizers, which classifies it as NOVA 4. Its additive list includes soy lecithin (E322), citric acid (E330), sodium citrates (E331), sorbitol (E420), pectins (E440), mono‑ and diglycerides of fatty acids (E471), sodium carbonate (E500) and ammonium carbonates (E503).

How does the high sugar content in this biscuit affect a diabetic diet?

With 56 g of sugar per 100 g, the biscuit can cause a rapid spike in blood glucose, making it unsuitable for people managing diabetes who need to limit simple carbohydrate intake and monitor glycemic response closely.

Is the presence of milk and butter in this biscuit a concern for lactose‑intolerant consumers?

Yes, the biscuit contains skimmed milk powder and concentrated butter, both of which provide lactose and dairy proteins, so it is not safe for individuals with lactose intolerance or a dairy allergy.

U • 150 g

Biscuits fourrés à la cerise nappés de chocolat paquet de 150g

Sugary Snacks

Product Insights

These cherry-filled biscuits covered in white chocolate belong to the sugary snacks family and carry a Nutri-Score of E. They are classified as NOVA group 4, indicating an ultra‑processed product, and contain high levels of sugar (56 g per 100 g) while providing moderate fat (9.8 g) and low salt (0.2 g). The formulation includes allergens such as eggs, gluten, milk and soy, eight additives, and a modest fiber content of 2 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat9.8 g

Saturated Fat5.7 g

Carbohydrates70 g

Sugars56 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has about twice the sugar content but lower fat and salt levels.

Ingredients

Sirop de glucose-fructose, sucre, chocolat blanc 16% (sucre, beurre de cacao, poudre de LAIT ECREME, BEURRE concentre, émulsifiant : lecithines de SOJA, arome naturel de vanille), jus de cerise a base de concentre 10%, farine de BLE, OEUF, chocolat noir 3% (pate de cacao, sucre, beurre de cacao, émulsifiant : lecithines de SOJA, arome naturel de vanille), BEURRE concentre, stabilisant : sorbitols, amidon de BLE, gelifiant : pectines, acidifiant : acide citrique, amidon de tapioca, poudres a lever : carbonates d'ammonium, carbonates de sodium, arome naturel, émulsifiant : mono - et diglycerides d'acides gras, correcteur d'acidite : citrates de sodium, sel. traces eventuelles de noisettes et d'autres cereales contenant du gluten

84%

35%

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