Why is Biscuit 4 cereals coated chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined flours, added sugars, cocoa butter, multiple vegetable oils and leavening agents, which are hallmarks of ultra‑processed foods; its label lists two additives: sodium carbonate (E500) and ammonium carbonate (E503), both used as raising agents.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 24 g of sugar and 0.43 g of salt per 100 g, the biscuit delivers a significant glycemic load and contributes to daily sodium intake, making it unsuitable for strict diabetic or hypertensive meal plans without careful portion control.

Based on its ingredient list, is this biscuit suitable for vegan, gluten‑free, or keto diets?

No; the product contains milk powder, wheat flour, oat flakes and other gluten‑containing grains, so it is not vegan, not gluten‑free, and its high carbohydrate (61 g/100 g) and sugar levels make it incompatible with keto dietary guidelines.

Le moulin du pivert • 150 g

Biscuit 4 céréales nappé chocolat

Sugary Snacks

Product Insights

Biscuit 4 cereals coated chocolate is a sweet snack belonging to the sugary snacks group, sold in a 150 g package containing four individually wrapped biscuits. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of fat (24 g/100 g), saturated fat (9 g/100 g), sugars (24 g/100 g) and moderate salt (0.43 g/100 g), which place it above average for sugars and saturated fat compared with typical snack biscuits, though it does provide 3 g of dietary fiber per 100 g and includes a blend of four cereals, sunflower oil and seeds. The product contains allergens such as gluten, milk, sesame and oats, and its packaging combines plastic and cardboard, resulting in an overall Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat24 g

Saturated Fat9 g

Carbohydrates61 g

Sugars24 g

Comparative Analysis

Compared with the average snack biscuit, this chocolate‑coated cereal biscuit has lower sugar (24 g vs 28.9 g) and salt (0.43 g vs 1.98 g) but higher fat (24 g vs 17.6 g), saturated fat (9 g vs 7.8 g) and energy (503 kcal vs 418 kcal).

Ingredients

Farine de blé T65 (37%), chocolat au lait (15%) (sucre de canne, beurre de cacao, lait entier en poudre, masse de cacao), huile de tournesol, sucre de canne non raffiné, flocons d'avoine 8,1%, sirop de blé, farine de seigle T130 (4%), farine d'orge T110 (4%), beurre de cacao, graines de sésame (2,9%), graines de sarrasin grillées (1,4%), fibre d'avoine, graines d'amarante (0,5%), jus de citron concentré, sel de mer, graines de pavot (0,2%), poudres à lever : carbonates de sodium et d'ammonium.

84%

35%

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