
Product Insights
Délices d'épeautre aux châtaignes nappées de chocolat are organic dark‑chocolate biscuits made with spelt flour, chestnut flour and almonds, offering 5.5 g of fiber per 100 g. They belong to the PNNS groups “Sugary snacks” and “Biscuits and cakes”, carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a moderately processed snack. Despite the organic label and the presence of whole‑grain spelt and nuts, the product is high in sugars (28 g), saturated fat (9.9 g) and contains the additive carbonates of ammonium (E503) plus milk and nut allergens, which detracts from its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, its 28 g of sugar per 100 g is slightly below the category average of 28.98 g, but its saturated fat at about 9.9 g exceeds the typical 7.8 g and its salt at 0.31 g is far lower than the average 1.98 g.
Ingredients
farine d'épeautre* T110 37%, chocolat noir* 25 % (sucre*, pâte de cacao*, beurre de cacao*), sucre de canne*, farine de châtaigne* 7.9%, huile de colza*, beurre*, amandes*, sel marin, poudre à lever : carbonates d'ammonium.
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Frequently Asked Questions
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