Why is orange-filled chocolate-coated genoise biscuits classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because the formulation includes refined glucose‑fructose syrup, added sugars, multiple emulsifiers, stabilisers, gelling agents and acidifiers that are typical of industrial food manufacturing. The listed additives are E322, E322i, E330, E331, E420, E440, E471, E500 and E503.

How does the high sugar content affect people with diabetes or hypertension?

With 55 g of sugars per 100 g, the product has a very high glycemic load and can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets. Although the salt level is low at 0.2 g, the excessive sugar can still contribute to overall cardiovascular risk, so it should be limited for hypertensive individuals as well.

Is this biscuit suitable for vegan, gluten‑free, keto, or halal diets?

No, the biscuit contains egg, milk, wheat flour and butterfat, so it is not vegan, not gluten‑free and not suitable for keto diets because of its high carbohydrate and sugar content. It also may not meet halal requirements due to the presence of animal‑derived butterfat and unspecified halal certification.

U • 150 g

Biscuits Génoises fourrées à l'orange nappées de chocolat 150g

Sugary Snacks

Product Insights

These orange-filled chocolate-coated genoise biscuits are a sweet snack that falls into the Sugary snacks group of the food classification system. They carry a Nutri-Score of E and are classified in NOVA group 4, indicating an ultra-processed product with several additives such as emulsifiers, stabilisers, and sweeteners. Nutritionally, the biscuit is very high in sugars (55 g per 100 g) and added sugars, provides moderate fat (9.6 g) with a high proportion of saturated fat, but it is low in salt and offers a modest amount of fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat9.6 g

Saturated Fat5.5 g

Carbohydrates69 g

Sugars55 g

Comparative Analysis

Compared with typical sweet snacks, this biscuit contains about double the sugar (55 g vs 29 g per 100 g) while providing less fat (9.6 g vs 17.6 g), lower salt (0.2 g vs 2.0 g) and fewer calories (377 kcal vs 418 kcal) than the category averages.

Ingredients

Sirop de glucose-fructose, sucre, chocolat noir 17% (pate de cacao, sucre, beurre de cacao, émulsifiant : lecithines de SOJA, arome naturel de vanille), jus d orange a base de concentre 11%, farine de BLE, OEUFS, BEURRE concentre, stabilisant : sorbitols, amidon de BLE, gelifiant : pectines, acidifiant : acide citrique, amidon de tapioca, poudres a lever : carbonates d'ammonium, carbonates de sodium, arome naturel d orange, émulsifiant : mono - et diglycerides d'acides gras, correcteur d'acidite : citrates de sodium, sel. traces eventuelles de noisettes et d'autres cereales contenant du gluten

84%

35%

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