Why is Nussa biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, palm fat, multiple refined oils and a hazelnut-flavoured nougat creme, and it includes industrial additives such as emulsifier lecithins (E322), raising agents sodium carbonates (E500) and ammonium carbonates (E503), which places it in the ultra-processed NOVA 4 group.

How does the sugar and salt content in Nussa biscuits affect a diabetic or hypertensive diet?

With 33.9 g of sugar per 100 g, the biscuits can cause rapid blood-glucose spikes, making them unsuitable for diabetic individuals, while the 0.33 g of salt is modest but still adds to overall sodium intake, so hypertensive persons should consume them only sparingly.

Is the hazelnut ingredient in Nussa biscuits a risk for people with nut allergies?

Yes, hazelnuts are present at about 4.4% in the nougat creme, and the product is labelled with nut allergens, so anyone with a tree-nut allergy should avoid it.

Sondey • 304 g

Nussa biscuits

Sugary Snacks

Product Insights

Nussa biscuits are chocolate-filled sweet biscuits sold by Sondey in Lidl stores across France, Italy and the United Kingdom. Classified in the Sugary snacks group, they carry a Nutri-Score of E and fall into the ultra-processed NOVA 4 category, containing 33.9 g of sugars, 8.3 g of saturated fat and 0.33 g of salt per 100 g, as well as gluten, milk and nut allergens. Although they provide a modest 2.9 g of dietary fiber and a hazelnut-flavoured nougat centre, their environmental impact is limited by non-recyclable plastic packaging and palm fat, giving them an Eco-Score of D.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal490 kcal

Fat23.3 g

Saturated Fat8.3 g

Carbohydrates63.1 g

Sugars33.9 g

Comparative Analysis

Nussa biscuits contain 33.9 g of sugars per 100 g, exceeding the sugary-snack category average of 28.98 g, and their 8.3 g of saturated fat also surpasses the average 7.8 g, while the 0.33 g of salt is well below the typical 1.98 g for the category.

Ingredients

40% Hazelnut Flavoured Nougat Crème (Sugar, Rapeseed Oil, 4.4% Hazelnuts, Skimmed Milk Powder, Palm Fat, 2.4% Fat-Reduced Cocoa Powder, Whey Powder (Milk), Sunflower Oil, Emulsifier: Lecithins; Natural Vanilla Flavouring), 33% Wheat Flour, Sugar, Palm Fat, Glucose Fructose Syrup, Wheat Starch, Skimmed Milk Powder, Emulsifier: Lecithins; Whey Powder (Milk), Malted Barley Flour, Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flavouring.

84%

35%

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