Why is Biscuits petit déjeuner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined cereal flours, added sugars, palm oil and multiple food‑grade additives, which places it in the ultra‑processed NOVA 4 group. Its additive list includes lecithin (E322), baking powders (E500, E503) and a stabiliser (E450), as well as flavorings and emulsifiers.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 9.5 g of saturated fat may raise LDL cholesterol, while the relatively low salt (0.78 g) is less problematic for hypertension but the overall nutrient profile remains unfavourable for heart‑healthy diets.

Is the palm oil used in this biscuit a concern for environmental sustainability?

Yes, the inclusion of palm oil contributes to deforestation and habitat loss for threatened species, which is reflected in a negative adjustment in its Eco‑Score. Consumers seeking environmentally friendly products should consider alternatives without palm oil.

Boni • 400 g

Biscuits petit déjeuner

Sugary Snacks

Product Insights

Biscuits petit déjeuner are sweet breakfast biscuits classified under Sugary snacks and Biscuits and cakes. They carry a Nutri‑Score of E and are labelled NOVA 4, indicating an ultra‑processed product. While they provide 8 g of protein, 6 g of fiber and relatively low salt per 100 g, they also contain 29 g of sugars, 9.5 g of saturated fat, palm oil, several additives (E322, E450, E500, E503) and common allergens such as gluten, soy, milk and possible traces of egg and nuts, which lower their overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat20 g

Saturated Fat9.5 g

Carbohydrates63 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains slightly more sugar (29 g vs 28.98 g), noticeably more total and saturated fat (20 g and 9.5 g vs 17.65 g and 7.8 g) while its salt level is about half the category average (0.78 g vs 1.98 g).

Ingredients

51,5% céréales (farine de BLÉ, flocons d'AVOINE, son de BLÉ, farine de SEIGLE, farine d'ORGE), sucre, huiles végétales (palme, tournesol), 12,5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant (E322 (SOJA)), arôme], 3 % cacao en poudre, LAIT écrémé en poudre, poudres à lever (E500, E503, E450), arôme, émulsifiant [E322 (BLÉ)], PEUT CONTENIR DES TRACES D'ŒUFS ET DE FRUITS À COQUE,

84%

35%

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