
Product Insights
Biscuits petit‑dejeuner are sweet breakfast biscuits classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are marked as ultra‑processed (NOVA 4) due to the presence of several additives such as emulsifier E322, raising agents E503 and E450, as well as palm oil, which also raises sustainability concerns. While they provide 5.5 g of fibre, 7 g of protein and whole‑grain cereals, they are high in sugar (26 g), added sugars (21.35 g), saturated fat (8.5 g) and contain gluten, milk and soy allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains slightly less sugar and salt but more total fat, saturated fat, and offers higher fibre and protein than typical products.
Ingredients
57 % céréales (farine de _blé_, son de _blé_, farine de _seigle_), sucre, huiles végétales (palme, tournesol), 12,5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant (E322, contient du _soja_), arôme naturel (vanille)], amidon de _blé_, poudres à lever E503, E450), 0,7 % _lait_ entier en poudre (, 5,5 % lait entier), sirop de sucre inverti, arôme, émulsifiant (E322, contient du _blé_), _lait_ écrémé en poudre, lactosérum en poudre (contient du _lait_),
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Frequently Asked Questions
Everything you need to know about Biscuits petit-dejeuner.









