Why is Biscuits P'tit Déj Pépites de Chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 rating because it is made from refined wheat flour, added sugars, chocolate chips and several industrial emulsifiers and raising agents; its additive list includes soy lecithin (E322), sodium citrate (E331) and potassium carbonate (E502), which are typical of highly processed foods.

How do the sugar and salt levels in these biscuits affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.45 g of salt, although lower than many snack foods, still contributes to daily sodium intake and may be problematic for hypertension if consumed in large amounts.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes; the biscuit contains 41.3 % wheat flour, which provides gluten, so it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Auchan • 0.4 kg

Biscuits P'tit Déj Pépites de Chocolat

Sugary Snacks

Product Insights

Biscuits P'tit Déj Pépites de Chocolat are sweet snack biscuits that combine chocolate chips with a blend of whole‑grain flours, wheat, barley, rye, spelt, and oats. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, containing 25 g of sugars, 17 g of fat (including 3.5 g saturated fat) and 0.45 g of salt per 100 g. While they provide 4.5 g of fiber and lower‑than‑average saturated fat and salt, they also contain gluten, soy and added emulsifiers (E322, E331, E502), making them unsuitable for gluten‑free or soy‑allergic diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat17 g

Saturated Fat3.5 g

Carbohydrates67 g

Sugars25 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has slightly less sugar, marginally lower total fat, and substantially lower saturated fat and salt per 100 g.

Ingredients

Farine de BLÉ 41,3% (origine France), sucre, pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), huile de tournesol, flocons d'AVOINE 10%, farine complète d'ORGE 2,6%, farine complète de SEIGLE 2,6%, farine complète d'ÉPEAUTRE 2,6%, amidon de BLÉ poudres à lever : citrates de sodium, carbonates de potassium, carbonates d'ammonium arôme, sel, émulsifiant : lécithines (colza). Traces éventuelles de lait, d'œufs et de fruits à coque.

84%

35%

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