
Product Insights
Biscuits Petit Dej 5 Cereales Completes are a sweet snack belonging to the Sugary snacks and Biscuits and cakes families, marketed as a breakfast biscuit made with five whole grains. The product carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting its high sugar (22 g per 100 g), moderate salt (0.59 g per 100 g) and the presence of four food additives (E322, E322i, E331, E502). Its positives include a good fiber content of 5 g per 100 g, no palm oil and a declared source of fibre, but the overall nutritional profile remains high in sugars and contains gluten and possible traces of nuts, soy, milk and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 22 g of sugar per 100 g, this biscuit is about 20% less sugary than the average sugary snack (28.98 g), while its 5 g of fiber exceeds the typical 3.07 g, although its fat and salt levels remain close to the category norms.
Ingredients
Farine de BLÉ 27,6% (origine France), flocons de SEIGLE malté 17,8%, flocons d'AVOINE 17,7%, huile de tournesol, sucre, sucre roux de canne, sarrasin complet concassé 4,5% poudres à lever : citrates de sodium, carbonates de potassium, carbonates d'ammonium farine complète d'ÉPEAUTRE 1%, farine complète d'ORGE 1%, farine complète de BLÉ 1% (origine France), sel, émulsifiant : lécithines (colza). Traces éventuelles d'œufs, de soja, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Biscuits P'tit Déj 5 Céréales Complètes.










