Why is Les biscuits à la pâte à tartiner noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes refined sugars, vegetable oils, multiple emulsifiers and flavorings, and it undergoes extensive industrial preparation. Its label lists the additives E322 (soy lecithin), E322i (lecithin variant), E500 (sodium carbonate) and E503 (ammonium carbonate), which are typical of NOVA 4 foods.

How does the high sugar and moderate salt content in this biscuit affect a diabetic or hypertensive diet?

The 34 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 0.5 g of salt contributes to daily sodium intake and may aggravate hypertension, especially when consumed regularly.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or keto diets?

No, the biscuit is not vegan because it contains milk powder, whey powder and butterfat; it is not gluten‑free due to wheat and whole‑wheat flours; and its high carbohydrate content (66 g per 100 g) makes it unsuitable for a keto diet.

Franprix • 240 g

Les biscuits à la pâte à tartiner noisettes

Sugary Snacks

Product Insights

Les biscuits à la pâte à tartiner noisettes are sweet snack biscuits classified in the Sugary snacks (Biscuits and cakes) category. They carry a Nutri‑Score of E and are placed in the ultra‑processed NOVA 4 group, reflecting high added sugars (34 g per 100 g), moderate salt (0.5 g) and saturated fat (6 g) alongside modest fiber (2.9 g) and protein (7.5 g). While the Rainforest Alliance seal indicates a positive environmental commitment, the product’s nutritional profile is less favorable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat20 g

Saturated Fat6 g

Carbohydrates66 g

Sugars34 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains more sugar (34 g vs 28.98 g per 100 g), slightly higher fat (20 g vs 17.65 g), and lower salt (0.5 g vs 1.98 g).

Ingredients

Pâte à tartiner aux noisettes 40% [sucre - huiles végétales (tournesol, colza en proportion variable) - pâte de noisettes 5,2% - cacao maigre en poudre 2,9% - poudre de lait écrémé - beurre de cacao* 2,1% - lactosérum en poudre - émulsifiant : lécithines de soja - arôme naturel de vanille] - farine de blé 37% - sucre - farine complète de blé 7,5% - beurre concentré - huile de tournesol - extrait de malt d'orge - poudre de lait écrémé - sel - poudres à lever: carbonates de sodium, carbonates d'ammonium. Traces d'œufs, de graines de sésame et d'autres fruits à coque. *Certifié Rainforest Alliance.

84%

35%

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