Why is Assortiment "degustation" classified as ultra-processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the recipe relies on refined wheat flour, added sugars (sucrose and invert sugar), malt extract, chocolate flavorings, and several processing aids such as a raising agent (bicarbonate and pyrophosphate), caramel powder (E150) and soy lecithin (E322). These ingredients are typical of industrially formulated foods rather than homemade preparations, placing the product in the ultra‑processed category.

How does the high sugar and saturated‑fat content of this biscuit assortment affect people with diabetes or cardiovascular concerns?

The 31.7 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while the 15.6 g of saturated fat contributes to raised LDL cholesterol, a risk factor for heart disease. Frequent consumption may therefore aggravate glycaemic management and increase cardiovascular risk, especially when eaten in large portions.

Is the presence of almonds in this assortment a concern for people with tree‑nut allergies?

Yes. Almonds are classified as tree nuts, and the product explicitly lists almond pieces among its ingredients. Individuals with a tree‑nut allergy should avoid this biscuit mix, as even small traces can trigger allergic reactions.

La Maison du Biscuit • 500 g

Assortiment "dégustation"

Sugary Snacks

Product Insights

The Assortiment "degustation" from La Maison du Biscuit is a 500 g mixed-biscuit pack that includes chocolate-coated biscuits, almond and hazelnut pieces, and oat flakes, presented in a cardboard box with an inner plastic tray. Classified in the sugary snacks and biscuits-and-cakes groups, the product delivers 31.7 g of sugars and 28.8 g of fat per 100 g (significantly above the category averages of 28.98 g sugars and 17.65 g fat), with saturated fat at 15.6 g and a low salt level of 0.26 g, resulting in a Nutri-Score of E and a NOVA 4 rating due to its refined ingredients, added sugars, and multiple processing aids. Its Eco-score is D, reflecting a modest environmental impact from a cardboard box combined with a plastic tray, and the formulation contains common allergens (eggs, gluten, milk, tree nuts, soy) and the additive soy lecithin (E322).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat28.8 g

Saturated Fat15.6 g

Carbohydrates59 g

Sugars31.7 g

Comparative Analysis

Compared with the average sweet‑snack, this assortment contains about 9 % more sugar (31.7 g vs 28.98 g), roughly 63 % more fat (28.8 g vs 17.65 g), while its salt content is markedly lower at 0.26 g versus the 1.98 g average.

Ingredients

Cet assortiment de biscuit est composé des ingrédients suivants : farine de blé, sucre, beurre (lait) pâtissier, oeufs, amandes, noisettes, noix de coco, flocons d'avoine, chocolat (matière grasse de beurre de cacao, poudre de caramel, protéines de lait, lactosérum (lait), lactose (lait), lecithine de soja, arôme : caramel, vanille naturelle), malt (blé), sucre inverti, sel, poudre de lait, fécule de maïs, poudre levante (bicarbonate et pyrophosphate de soude).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.