Why is Tartelettes à la framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, butter, egg and a range of industrial ingredients such as glycerol (E422) as a humectant, citric acid (E330), sodium citrate (E331), pectin (E440) as a gelling agent, colza oil and natural flavouring, all of which qualify it as an ultra‑processed food under the NOVA system.

How does the high sugar content of Tartelettes à la framboise affect a diabetic or hypertensive diet?

With 35.5 g of sugar per 100 g, the tartlets can cause rapid blood‑glucose spikes and are unsuitable for people managing diabetes; although their salt is low, the excessive sugar still makes them a poor choice for overall cardiovascular health, especially for hypertensive individuals seeking to limit sugary snacks.

Is the egg ingredient in Tartelettes à la framboise a concern for people with egg allergy?

Yes, the product contains 7.2 % egg and lists it as an allergen, so anyone with an egg allergy should avoid these tartlets; the presence of butter also adds a milk allergen risk.

Sondey • 125 g

Tartelettes à la framboise

Sugary Snacks

Product Insights

Tartelettes à la framboise are sweet snack tartlets classified in the Sugary snacks group, sold by Lidl, weighing 125 g per package. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with added sugars, butter, egg and several food additives such as citric acid (E330), sodium citrate (E331), glycerol (E422) and pectin (E440). Nutritionally they are very high in sugars (35.5 g per 100 g) and saturated fat (6.5 g), while providing modest protein (4.9 g) and low salt (0.13 g), making them a treat rather than a balanced snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat14.4 g

Saturated Fat6.5 g

Carbohydrates70.9 g

Sugars35.5 g

Comparative Analysis

Compared with the average sugary‑snack, this tartlet contains substantially more sugar (35.5 g vs 28.98 g per 100 g) but less total fat (14.4 g vs 17.65 g), lower saturated fat (6.5 g vs 7.8 g) and far less salt (0.13 g vs 1.98 g).

Ingredients

38,4% farine de blé (Origine: France), sucre, sirop de sucre inverti, beurre concentré (lait), 7,3% purée de framboises, 7,2% œufs*, humectant: glycérol; huile de colza, purée de pomme, 1,3% purée concentrée de framboises, concentré de carotte pourpre, arôme naturel, gélifiant : pectines; acidifiant: acide citrique ; correcteur d'acidité : citrates de sodium. *issus de poules élevées en plein air

84%

35%

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