Why is Tartelettes framboise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined sugar, invert syrup, refined wheat flour, butter, eggs, fruit purees and several industrial processing steps, which places it in the ultra‑processed NOVA 4 category; its listed additives are citric acid (E330) as an acidifier and pectin (E440) as a gelling agent.

How does the high sugar content in Tartelettes framboise impact a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the tartlets can cause rapid blood‑glucose spikes, making them unsuitable for stable diabetic control, while the modest salt level (0.25 g) is relatively low but does not offset the sugar burden for hypertension management, so they should be consumed only occasionally.

Is Tartelettes framboise suitable for gluten‑free or vegan diets?

No. The recipe contains soft wheat flour, which provides gluten, and also includes butter, eggs and milk, so it is neither gluten‑free nor vegan.

Bonne Maman • 135 g

Tartelettes framboise

Sugary Snacks

Product Insights

Tartelettes framboise are raspberry‑flavored mini tartlets from Bonne Maman, sold in individual bags and made in France without added preservatives or colourings. The snack is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high sugar content (52 g per 100 g), moderate saturated fat (5.6 g), low salt (0.25 g), and the presence of butter, eggs, gluten and milk, as well as trace nuts, sesame and soy, alongside the additives E330 (citric acid) and E440 (pectin). Belonging to the “Sugary snacks” PNNS group, it does contain real raspberry puree (≈22 % fruit equivalent) but remains a high‑sugar treat that should be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat12 g

Saturated Fat5.6 g

Carbohydrates73 g

Sugars52 g

Comparative Analysis

Compared with the average sweet snack, these raspberry tartlets deliver roughly 52 g of sugar per 100 g, almost twice the typical 29 g, while offering lower salt (0.25 g vs 1.98 g) and slightly less saturated fat (5.6 g vs 7.8 g).

Ingredients

Sucre, farine de blé tendre, purée de framboises et purée de framboises concentrée 9.7% (équivalent fruits 22%), beurre, sirop de sucre inverti, huile de tournesol, purée de pommes concentrée 2.1% (équivalent fruits 6.3%), œufs, jus de fruits de la passion concentré, gélifiant : pectines, arôme naturel de framboise avec autres arômes naturels, sel, jus de raisin concentré, acidifiant : acide citrique. Traces éventuelles de: fruits à coque, graines de sésame, soja.

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