Why is Tartelettes à la fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple syrups, palm fat and several food‑grade additives, which places it in the ultra‑processed NOVA 4 category. It contains the additives E330 (citric acid), E440 (pectin), E500 (sodium carbonates) and E503 (ammonium carbonates) to adjust acidity, texture and leavening.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the tartlets can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control. The low salt level (0.5 g) is modest and does not pose a major risk for hypertension, but the high sugar still outweighs any benefit.

Is the egg powder in Tartelettes à la fraise a concern for people with egg allergy?

Yes, the product lists egg powder as an ingredient, and the allergen label highlights eggs, so anyone with an egg allergy should avoid these tartlets.

Eco+ • 200 g

Tartelettes à la fraise

Sugary Snacks

Product Insights

Tartelettes à la fraise are 200 g strawberry‑flavored tartlet biscuits made by Eco+ in France, sold in Leclerc and packaged in a plastic sleeve inside a cardboard box. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (34 g) and saturated fat (6.4 g) but moderate fat (13 g) and low salt (0.5 g) per 100 g. The product contains allergens (eggs, gluten, milk) and additives such as E330, E440, E500 and E503, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat13 g

Saturated Fat6.4 g

Carbohydrates73 g

Sugars34 g

Comparative Analysis

Compared with the average snack, Tartelettes à la fraise contain more sugar (34 g vs 28.98 g) and carbohydrates (73 g vs 59.61 g), less total fat (13 g vs 17.65 g) and saturated fat (6.4 g vs 7.8 g), and far less salt (0.5 g vs 1.98 g), while delivering slightly higher energy (434 kcal vs 418 kcal).

Ingredients

Farine de blé 49,5 %; sirop de glucose-fructose; graisse de palme; sucre; sirop de glucose; jus de fraise concentré 0,9%; purée de fraise 0,8 %; sel; flocons de pommes déshydratés; poudres à lever: E503, E500; gélifiant: E440; arôme naturel de fraise; correcteur d'acidité: E330; concentré de carotte et d'hibiscus ; noix de coco râpée séchée; œufs en poudre. Traces de fruits à coque, lait, moutarde et soja.

84%

35%

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