Why is Tartelettes à la fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tartlets are made from refined wheat flour, glucose‑fructose syrup, concentrated butter and multiple food‑grade additives, which places them in NOVA group 4. The listed additives are citric acid (E330), acidity regulator (E331), glycerol (E422), pectin (E440), sodium bicarbonate (E500) and sodium aluminium phosphate (E503).

How does the sugar and salt content of these tartlets affect a diabetic or hypertensive diet?

With 27 g of sugars per 100 g, the snack delivers a high glycaemic load that can spike blood glucose, making it unsuitable for strict diabetic control. The salt level of 0.6 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing hypertension.

Are Tartelettes à la fraise suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains wheat flour (gluten), butter (milk) and egg powder, so it is neither vegan nor gluten‑free. Its high carbohydrate and sugar content also disqualifies it from keto diets, and the presence of animal‑derived ingredients means it may not meet halal standards.

Marque Repère, P'tit Déli • 127 g

Tartelettes à la fraise

Sugary Snacks

Product Insights

Tartelettes à la fraise are small strawberry‑flavoured tartlet biscuits, placed in the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of E and fall into NOVA group 4, indicating an ultra‑processed snack that provides 421 kcal per 100 g, 27 g of sugars, 7.9 g of saturated fat and 0.6 g of salt, while offering 2.1 g of fiber. The product contains eggs, gluten, milk and traces of nuts, and includes six additives (E330, E331, E422, E440, E500, E503) which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat12 g

Saturated Fat7.9 g

Carbohydrates73 g

Sugars27 g

Comparative Analysis

Compared with average snack biscuits, these tartlets contain less sugar, fat and salt, more carbohydrates, and a slightly higher saturated‑fat level, while delivering a similar amount of energy.

Ingredients

Farine de blé 44,5 %; sirop de glucose-fructose; purée de fraise 18 %; beurre concentré 9,5 % (soit 11,5 % de beurre reconstitué); humectant: glycérol; sirop de glucose; sucre ; purée de fraise concentrée 1,2 % (soit 7,2 % de purée de fraise reconstituée); sel; arôme ; gélifiant: pectines; correcteur d'acidité : E 331; acidifiant: acide citrique ; œufs en poudre ; poudres à lever: E500, E503. Traces de : fruits à coque.

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