Why is Nustikao biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it contains refined wheat flour, added sugars, multiple vegetable fats and several food‑industry additives, namely emulsifier E322 (sunflower lecithin), raising agents E500 (sodium bicarbonate) and E503 (ammonium carbonate), plus flavorings and a malt extract.

How does the sugar and salt content in Nustikao biscuits affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.48 g of salt, though lower than the category average, still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the hazelnut paste in Nustikao biscuits a concern for people with nut allergies?

Yes. The biscuits contain 5 % hazelnut paste and also list traces of other nuts, so they pose a risk for anyone with a hazelnut or general tree‑nut allergy.

Nustikao, Marque Repère • 200g

Nustikao biscuits

Sugary Snacks

Product Insights

Nustikao biscuits are chocolate-flavored sweet snacks that belong to the Sugary snacks group. They carry a Nutri-Score of E and are classified as NOVA 4, reflecting an ultra-processed product with high levels of sugar (33 g), fat (24 g) and saturated fat (9.6 g) per 100 g, though they provide modest fiber (2.7 g) and protein (7.7 g). The formulation includes wheat flour, hazelnut paste, milk powders and several additives such as emulsifier E322 and raising agents E500/E503, and it contains allergens gluten, milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat24 g

Saturated Fat9.6 g

Carbohydrates62 g

Sugars33 g

Comparative Analysis

Compared with the average sweet biscuit, Nustikao biscuits contain more sugar (33 g vs 28.98 g), more total fat (24 g vs 17.65 g) and saturated fat (9.6 g vs 7.8 g), while their salt level (0.48 g) is lower than the typical 1.98 g.

Ingredients

Farine de blé 39%; sucre ; graisses végétales (tournesol, palme, palmiste, noix de coco en proportion variable); pâte de noisettes 5%; lait écrémé en poudre ; lactosérum en poudre ; cacao maigre en poudre 2%; lait entier en poudre ; sirop de glucose; émulsifiant : lecithines (tournesol); sel; extrait de malt d'orge; arôme; poudres à lever : E500, E503. Traces d'autres fruits à coque et œufs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.