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Biscuits avoine
Product Insights
Biscuits avoine are oat‑based sweet biscuits marketed as a snack, belonging to the PNNS groups "Sugary snacks" and "Biscuits and cakes". With a Nutri‑Score of D and a NOVA 3 classification, the biscuits provide 9.2 g of protein and 5.7 g of fiber per 100 g but also contain 26 g of sugars, 4.5 g of saturated fat and 0.44 g of salt, reflecting a mix of benefits and drawbacks. They contain butter, egg and wheat, triggering milk, egg and gluten allergens, and include the additives E500 and E503 as leavening agents.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this oat‑based biscuit contains slightly less fat (17 g vs 17.65 g), markedly lower sugar (26 g vs 28.98 g), far less salt (0.44 g vs 1.98 g), and offers more than double the fiber (5.7 g vs 3.07 g).
Ingredients
Haferflocken 34%, Rohrohrzucker, Halbweissmehl (Weizen), Butter (Schweiz), Rapsöl, Eier, Chiasamen 3,4% (Salvia hispanica), Amaranth gepufft 2,1%, Quinoa gepufft 1,4%, Kochsalz, Backtriebmittel (E 500, E 503), Wasser
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Frequently Asked Questions
Everything you need to know about Biscuits avoine.
