Sondey
Biscuit à la cuillère
Product Insights
Biscuit à la cuillère is a French‑style sponge finger biscuit classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high added sugar (47.9 g per 100 g) and modest protein content (7.1 g per 100 g). While it offers low saturated fat and a modest amount of salt, the product’s very high sugar level and low fiber make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, this ladyfinger contains about 65 % more sugar and 23 % more carbohydrates, while providing roughly 80 % less fat, 86 % less saturated fat and 78 % less salt, and it supplies slightly more protein per 100 g.
Ingredients
NOT CON D Sondey a Biscuits la cuillère aux oeufs frais farine ORIGINE FRANCE
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Frequently Asked Questions
Everything you need to know about Biscuit à la cuillère.
