Why is Biscuits NUTELLA Biscuits Noisettes et Cacao x22 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, palm oil, multiple processed fats and a hazelnut‑cocoa spread, all of which qualify it as an ultra‑processed food under NOVA 4. It contains several food additives, notably lecithins (E322) as an emulsifier and leavening agents diphosphate disodium (E450), sodium bicarbonate (E500) and ammonium bicarbonate (E503).

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular health plan?

With 35.8 g of sugar and 11.5 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase LDL‑cholesterol, which are detrimental for diabetes management and raise the risk of heart disease; consumption should be limited or avoided in such diets.

Is the hazelnut content in these Nutella biscuits a concern for people with tree‑nut allergies?

Yes. The product includes hazelnut paste (about 13 % of the formulation) and lists hazelnuts as an allergen, so anyone allergic to tree nuts should avoid these biscuits.

Nutella, Nutella biscuits • 304 g

Biscuits NUTELLA Biscuits Noisettes et Cacao x22 - 304g

Sugary Snacks

Product Insights

These Nutella brand biscuits are sweet snack biscuits filled with a hazelnut‑cocoa spread, classified under the sugary snacks and biscuits and cakes families. They carry a Nutri‑Score of E and are in NOVA group 4, reflecting an ultra‑processed product with high levels of sugar (35.8 g per 100 g), fat (24.8 g) and saturated fat (11.5 g) while offering modest protein (7.9 g) and relatively low salt (0.56 g). The biscuits contain gluten, milk, nuts and soy allergens, include several food additives such as lecithin (E322) and leavening agents (E450, E500, E503), and are packaged in mixed plastics that are only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat24.8 g

Saturated Fat11.5 g

Carbohydrates64 g

Sugars35.8 g

Comparative Analysis

Compared with typical snack biscuits, this product contains more sugar (35.8 g vs 28.94 g), more total fat (24.8 g vs 17.66 g) and higher saturated fat (11.5 g vs 7.79 g), while its salt level (0.56 g) is lower than the average 2.01 g per 100 g.

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 40% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lécithines [SOJA]; vanilline), farine de FROMENT 32,5%, graisses végétales (palme, palmiste), sucre de canne (contient BLE) 8,5%, LACTOSE, son de BLE, LAIT en poudre, miel, poudres à lever (diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium), farine d'ORGE malté, cacao maigre en poudre, sel, extrait en poudre de malt d'ORGE et de maïs, amidon de FROMENT, émulsifiants: lécithines [SOJA]; vanilline.

84%

35%

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