
Product Insights
Schoko-Bons White are white-chocolate coated candy eggs made by Kinder and belong to the sugary snack group of sweet snacks. The product carries a Nutri-Score of E and is in NOVA group 4, indicating an ultra-processed item with very high levels of fat (38.3 g), saturated fat (22.5 g), sugars (47.2 g) per 100 g and a moderate salt content of 0.38 g, while providing 10.3 g of protein. It contains milk, nuts and soy allergens, uses emulsifiers such as soy lecithin (E322) and gum arabic (E414), includes palm oil, and offers only 0.9 g of fiber per 100 g, making it a treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, Schoko-Bons White contain far more fat (38.3 g vs 10.5 g) and saturated fat (22.5 g vs 7 g) while offering lower sugar (47.2 g vs 53.4 g) and protein that exceeds the typical 2.9 g per 100 g.
Ingredients
Chocolat blanc 50,5% (lait écrémé en poudre, beurre de cacao sucre, beurre concentré, émulsifiants : lécithines [soja], vanilline), sucre, lait écrémé en poudre, huile de palme, noisettes 5,8%, beurre concentré, agents d'enrobage (gomme arabique), sirop de glucose, émulsifiants : lécithines [soja], vanilline.
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Frequently Asked Questions
Everything you need to know about Schoko-Bons White.










