Why is Schoko-Bons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The candy combines refined sugars, milk powders, cocoa butter, palm oil, emulsifiers and glazing agents, all of which are industrially derived and mixed in a multi-step process, meeting the criteria for NOVA 4. Its additive list includes soy lecithin (E322) as an emulsifier, gum arabic (E414) as a coating agent, and vanillin for flavoring.

How does the sugar and saturated-fat content in this product affect a diabetic or heart‑health diet?

With 52.2 g of sugar and 21.2 g of saturated fat per 100 g, the candy can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or cardiovascular risk and best consumed only occasionally.

Is the palm oil used in Schoko‑Bons a concern for environmental sustainability?

Yes, the inclusion of palm oil adds a sustainability issue because its production is linked to deforestation and habitat loss for endangered species; the product’s Eco‑Score reflects this with a negative adjustment for palm oil.

Kinder • 300 g

Schoko-Bons

Sugary Snacks

Product Insights

Schoko-Bons are milk-chocolate candies filled with a milk-and-hazelnut creme, sold in 300 g plastic sachets. They belong to the Sugary snacks group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high levels of fat (36.6 g), saturated fat (21.2 g) and sugars (52.2 g) per 100 g. While the product provides a modest amount of protein (8.3 g) and is labelled vegetarian, it contains milk, soy and nut allergens and uses palm oil, which raises health and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average sweet-snack, Schoko-Bons contain far more fat (36.6 g vs 10.5 g) and saturated fat (21.2 g vs 7.0 g), slightly less sugar (52.2 g vs 53.4 g) and a lower salt level (0.28 g vs 0.36 g).

Ingredients

Chocolat supérieur au LAIT 50% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lécithines [SOJA], vanilline), sucre, LAIT écrémé en poudre 12,5%, huile de palme, NOISETTES 5,8%, BEURRE concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA]; vanilline), agent d'enrobage: gomme arabique; sirop de glucose, émulsifiants: lecithines [SOJA]; vanilline.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.