Why is Schoko-Bons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product undergoes multiple industrial processing steps, including the addition of refined sugars, palm oil, and emulsifiers. The listed additives are lecithin (E322) used as an emulsifier, gum arabic (E414) as a glazing agent, and shellac (E904) for coating, all of which are typical of ultra‑processed confectionery.

How does the sugar and salt content in Schoko-Bons affect a diabetic or hypertensive diet?

With 52.2 g of sugars per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans without strict portion control. Its salt level is 0.28 g per 100 g, which is low and unlikely to impact hypertension, but the overall high calorie and fat load may contribute to weight gain, a secondary risk factor for blood‑pressure issues.

Is the hazelnut ingredient in Schoko-Bons a concern for people with nut allergies?

Yes, the product contains 5.8 % chopped hazelnuts, which are listed as a declared allergen. Individuals with tree‑nut allergies should avoid this candy, as even small amounts can trigger allergic reactions.

Kinder • 300g

Schoko-Bons

Sugary Snacks

Product Insights

The product is a Kinder "Schoko-Bons" chocolate candy consisting of milk chocolate shells filled with a creamy milk filling and chopped hazelnuts, sold in a 300 g bag. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, palm oil, lecithin (E322), gum arabic (E414) and shellac (E904). Nutritionally it provides 568 kcal per 100 g, 36.6 g fat (21.2 g saturated), 52.2 g sugars and contains milk, hazelnuts and soy, which are common allergens, while its salt level is low.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average snack, its sugar content is slightly below the category average, but its fat, saturated fat and calorie levels are markedly higher than typical values.

Ingredients

_Vollmilchschokolade_ 50 % (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse Emulgator Lecithine (_Soja_), Vanillin), Zucker _Magermilchpulver_ (12,5 %), Palmöl, _Hasellnüsse_ (5,8%), _Butterreinfett_, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), Überzugsmittel: Gummi arabicum, Schellack: Glukosesirup, Emulgator Lecithine (_Soja_), Aroma, Vanillin,

84%

35%

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