Why is Schoko Bons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Schoko Bons fall into NOVA group 4 because they are made from refined ingredients such as milk chocolate, sugar, palm oil, and multiple emulsifiers, which are industrially processed; the only listed additives are lecithins (E322) used as emulsifiers and gum arabic (E414) used as a glazing agent.

How does the high sugar and saturated fat content in Schoko Bons affect a diabetic or hypertensive diet?

The 52.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the candy unsuitable for diabetic individuals, while the 21.2 g of saturated fat may raise LDL cholesterol, and although the salt level is low (0.28 g), the overall nutrient profile is not recommended for hypertension management.

Is Schoko Bons suitable for gluten‑free, vegetarian, or keto diets?

The candy is certified gluten‑free and carries a vegetarian label, but it contains dairy, soy lecithins and a high amount of carbohydrate‑rich sugar, so it is not keto‑friendly and is unsuitable for vegan diets.

Ferrero, Kinder • 125 g

Schoko Bons

Sugary Snacks

Product Insights

Schoko Bons are chocolate bonbon candies marketed as sugary snacks, belonging to the Sugary Snacks family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high levels of added sugars (52.2 g per 100 g), saturated fat (21.2 g per 100 g) and the presence of additives such as lecithins (E322) and gum arabic (E414). Although the product is gluten‑free and labelled vegetarian, its high sugar and saturated‑fat content makes it a less healthy option for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average sugary snack, Schoko Bons contain slightly less sugar (52.2 g vs 53.5 g per 100 g) but far more saturated fat (21.2 g vs 7 g) while offering a lower salt level (0.28 g vs 0.36 g).

Ingredients

Superior MILK CHOCOLATE 50% (sugar, MILK POWDER, cocoa butter, cocoa mass, emulsifiers: lecithins (SOYA); vanillin), sugar, skimmed MILK POWDER (12.5%), palm oil, HAZELNUTS (5.8%), BUTTER CONCENTRATE, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (SOYA); vanillin), glazing agents (gum arabic), glucose syrup, emulsifiers: lecithins (SOYA), vanillin. Total: dairy products 28%, cocoa 16.5%.

84%

35%

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