Why is Kinder Schoko‑Bons classified as ultra‑processed (NOVA 4) and which additives does it contain?

Because the candies are made from refined sugars, milk powders, cocoa butter, palm oil and multiple processing steps, they fall into the NOVA 4 ultra‑processed tier; the label lists emulsifier E322 (soy lecithin) and coating agent E414 (gum arabic) among the additives.

How does the high sugar and saturated fat content of Kinder Schoko‑Bons affect people with diabetes or high blood pressure?

The 52.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the 21.2 g of saturated fat and 0.28 g of salt may contribute to elevated cholesterol and blood‑pressure levels, which are concerns for hypertensive individuals.

Is the hazelnut ingredient in Kinder Schoko‑Bons a concern for people with nut allergies?

Yes; hazelnuts are listed as an ingredient and are highlighted as an allergen, so anyone with a tree‑nut allergy should avoid consuming these candies.

Ferrero, Kinder • 500 g

Kinder Schoko-Bons sachet de 500g

Sugary Snacks

Product Insights

Kinder Schoko‑Bons are chocolate‑coated candy pieces that belong to the Sugary snacks (Sweets) group. The product carries a Nutri‑Score of E and is classified as NOVA 4, indicating it is an ultra‑processed snack; it provides 8.3 g of protein per 100 g but also contains 52.2 g of sugars, 36.6 g of total fat with 21.2 g of saturated fat, and 0.28 g of salt. It is labelled vegetarian yet includes milk, hazelnuts and soy, and it contains palm oil, which raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average sweet snack, this product contains slightly less sugar (52.2 g vs 53.4 g per 100 g) but far more fat (36.6 g vs 10.5 g) and saturated fat (21.2 g vs 7.0 g), and it delivers higher calories (576 kcal vs 373 kcal).

Ingredients

Chocolat supérieur au LAIT 50% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA], vanilline), sucre, LAIT écrémé en poudre 12,5%, huile de palme, NOISETTES 5,8%, BEURRE concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA]; vanilline), agent d'enrobage: gomme arabique; sirop de glucose, émulsifiants: lécithines [SOJA]; vanilline. Sur le total : produits laitiers 28%, cacao 16,5%. Le chocolat utilisé est un chocolat pur beurre de cacao.

84%

35%

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