Why is Schoko‑bons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from refined ingredients, includes added sugars, emulsifiers and glazing agents, and undergoes several industrial processing steps; its additives are E322 (soy lecithin) as an emulsifier and E414 (arabic gum) as a glazing agent.

How does the high sugar and saturated fat content of Schoko‑bons affect a diabetic or hypertensive diet?

The 52 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, and the 21 g of saturated fat can raise LDL cholesterol and exacerbate hypertension, so the product should be limited or avoided in such diets.

Is the hazelnut ingredient in Schoko‑bons a risk for people with nut allergies?

Yes, the formulation lists hazelnuts (5.8 % of the product) and carries the nut allergen warning, so anyone with a tree‑nut allergy should avoid consuming Schoko‑bons.

Ferrero, Kinder • 350 g

Schoko-bons

Sugary Snacks

Product Insights

Schoko‑bons are milk‑based chocolate candies that combine a 50 % milk chocolate coating with a hazelnut‑filled center, packaged in a 350 g plastic sachet. They belong to the Sugary snacks/Sweets group, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting an ultra‑processed product with 36.6 g fat, 21.2 g saturated fat, 52.2 g sugars, 8.3 g protein and only 2.1 g salt per 100 g. While the candy provides some protein, calcium and hazelnut‑derived nutrients, it also contains high added sugars, palm oil, soy‑derived lecithin and allergens such as milk, nuts and soy, making it a calorie‑dense treat with notable sustainability and health concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average sweet snack, Schoko‑bons contain similar sugar levels but far more fat and saturated fat, delivering 576 kcal per 100 g versus the category average of 373 kcal, while offering higher protein and slightly lower salt.

Ingredients

Chocolat supérieur au LAIT 50% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA], vanilline), sucre, LAIT écrémé en poudre 12,5%, huile de palme, NOISETTES 5,8%, BEURRE concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA]; vanilline), agent d'enrobage: gomme arabique; sirop de glucose, émulsifiants: lécithines [SOJA]; vanilline. Sur le total : produits laitiers 28%, cacao 16,5%. Le chocolat utilisé est un chocolat pur beurre de cacao.

84%

35%

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