Why is Schoko Bons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as melting, tempering, coating and enrobing, which place it in NOVA 4. Its ingredient list includes additives like lecithin (E322) as an emulsifier, gum arabic (E414) as a glazing agent, and shellac (E904) for a glossy coating, as well as flavorings and vanillin.

How does the sugar and saturated fat content in Schoko Bons affect a diabetic or heart‑healthy diet?

With 52.2 g of sugar and 21.2 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or aiming for cardiovascular health.

Is the hazelnut content in Schoko Bons a concern for nut‑allergic consumers?

Yes. Schoko Bons contain 5.8 % hazelnuts, which are a listed allergen, and the manufacturing facility also processes other nuts, so the risk of cross‑contamination is present.

Kinder • 350g

Schoko Bons

Sugary Snacks

Product Insights

Schoko Bons are chocolate confectionery eggs filled with a milk‑based filling and chopped hazelnuts, marketed by Kinder. They belong to the sugary snacks family, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with several additives. Nutritionally, they are very high in fat (36.6 g), saturated fat (21.2 g) and sugars (52.2 g) per 100 g, while providing modest protein (8.3 g), low salt, and they contain milk, soy and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.2 g

Sugars52.2 g

Comparative Analysis

Compared with the average sweet snack, Schoko Bons contain far more fat (36.6 g vs 10.5 g) and saturated fat (21.2 g vs 7 g), a similar sugar level (52.2 g vs 53.4 g), lower salt (0.28 g vs 0.36 g), and about three times the protein (8.3 g vs 2.9 g).

Ingredients

VOLLMILCHSCHOKOLADE 50% (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse. Emulgator Lecithine (SOJA), Vanillin), Zucker. MAGERMILCHPULVER (12,5%), Palmöl, HASELNÜSSE (5,8 %), BUTTERREINFETT, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Überzugsmittel: Gummi arabicum, Schellack; Glukosesirup, Emulgator Lecithine (SOJA), Aromen. Gesamtmilchbestandteile im Produkt 28%. Gesamtkakaobestandteile im Produkt 16,5%. Enthält

84%

35%

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