
Product Insights
Schtroumpfs are Haribo gummy candies marketed as sugary snacks and sweets, falling under the PNNS groups Sugary snacks and Sweets. They carry a Nutri-Score of D and are classified in the ultra-processed NOVA 4 category, reflecting a composition high in sugars (43g per 100g) but low in fat, saturated fat and salt. While the product is free of added colourings and contains a modest amount of fruit-derived concentrates, it includes gelatin, several additives (E330, E428, E901, E903) and traces of gluten and milk, making it unsuitable for vegans and potentially problematic for allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Schtroumpfs contain 43g of sugar, 0.1g of saturated fat and 0.03g of salt per 100g, which are lower than the average gummy candy values of 53.45g sugar, 6.99g saturated fat and 0.36g salt, while their energy content (~337kcal) is comparable to the category average of 373kcal.
Ingredients
glucose syrup, sugar, gelatin, dextrose, acidifier: citric acid, aroma, fruit and plant concentrates: spirulina, safflower, lemon, carrot, invert sugar syrup, coating agents: white and yellow beeswax, carnauba wax,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schtroumpfs.











