Ferrero • 1 kg
Nutella
Product Insights
Nutella is a hazelnut-chocolate spread marketed as a sweet breakfast topping, classified in the Sugary snacks and Sweets PNNS groups. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature and the presence of added sugars, palm oil, skimmed-milk powder and soy-derived lecithin. While it provides a source of hazelnut flavor and modest protein, it is high in sugar (56.7 g per 100 g), fat (31.3 g) and saturated fat (11.3 g), and contains allergens (milk, nuts, soy) despite being gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this Nutella contains slightly more sugar (56.7 g vs 53.4 g), markedly more fat (31.3 g vs 10.5 g) and saturated fat (11.3 g vs 7.0 g), while its salt level (0.11 g) is lower than the typical 0.36 g.
Ingredients
Sucre, huile de palme, _NOISETTES_ 13%, cacao maigre 7,4%, _LAIT_ écrémé en poudre 6,6%, _LACTOSERUM_ en poudre, émulsifiant : lécithines (_SOJA_), vanilline.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.
