GALBANI • 250g
GALBANI ricotta
Product Insights
GALBANI Ricotta is a creamy Italian cheese made from pasteurised whey, cream and milk, sold in a 250 g recyclable plastic and cardboard container. With a Nutri‑Score of C and a NOVA 3 classification, it provides 164 kcal per 100 g, 12 g of fat (including 8.3 g saturated), 8 g of protein, low sugar (4.5 g) and a moderate salt level (0.4 g). It belongs to the Milk and dairy products group, offering a solid protein contribution while its relatively high saturated fat and the presence of acidity regulators (lactic and citric acid) may limit suitability for low‑fat or acid‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this ricotta delivers far less fat and salt (12 g fat and 0.4 g salt per 100 g versus 25 g fat and 3.29 g salt on average) but contains more sugar (4.5 g vs 1.83 g) and about half the calories (164 kcal vs 322.7 kcal).
Ingredients
Gepasteuriseerde _melk_serum, room van _melk_, room wei (_melk_), zout, zuurtegraadregelaars: melkzuur, citroenzuur.
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Frequently Asked Questions
Everything you need to know about GALBANI ricotta.
