
Product Insights
Grana Padano is a hard Italian cheese made from cow's milk and belongs to the milk and dairy products group. It provides 29 g of fat (including 18 g saturated), 33 g of protein, 1.5 g of salt per 100 g and virtually no carbohydrates, resulting in a high‑fat, high‑protein profile with moderate sodium. The cheese is classified as NOVA 3, indicating a processed product, and no Nutri‑Score is currently assigned, so shoppers should balance its richness against its salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, salt 3.3 g, sugars 1.8 g per 100 g), Grana Padano contains more fat and saturated fat, less salt and virtually no sugars.
Ingredients
Milch, Speisesalz, Lab, Konservierungsstoff: Lysozym (enthält Hühnerei).
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Frequently Asked Questions
Everything you need to know about Grana Padano.









