GALBANI • 125g
GALBANI mozzarella
Product Insights
Mozzarella from Galbani is a cow milk cheese classified in the Milk and dairy products and Cheese groups. It carries a Nutri-Score of C and belongs to Nova group 3, indicating a processed cheese with a moderate level of additives, including citric acid (E330). Nutritionally, the product is low in sugars and salt, provides 17 g of protein and 11 g of saturated fat per 100 g, which is lower than average cheese in saturated fat but still contributes a notable amount of saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (1.83 g sugar, 25.0 g fat, 15.3 g saturated fat, 3.3 g salt per 100 g), this mozzarella contains only 1 g sugar, 0.7 g salt and 11 g saturated fat, making it lower in sugar, salt and saturated fat though its protein (17 g) is slightly below the average 20.2 g.
Ingredients
Gepasteuriseerde _melk_, zout, stremsel, zuurtegraadregelaar citroenzuur.
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Frequently Asked Questions
Everything you need to know about GALBANI mozzarella.
