Why does Galbani mozzarella x3 receive a Nutri-Score of C and which nutrients influence this rating?

The Nutri-Score of C is driven primarily by its high saturated fat (13 g per 100 g) and moderate salt (0.7 g per 100 g), which add negative points, while its low sugar (1 g) and decent protein (17 g) contribute positive points, resulting in an overall balanced but not optimal score.

How does the salt level in Galbani mozzarella x3 affect a hypertensive or low‑sodium diet?

At 0.7 g of salt per 100 g, the cheese contains less sodium than the average mozzarella, making it a better choice for blood‑pressure management, though individuals on strict low‑sodium diets should still monitor portion sizes.

Is the milk in Galbani mozzarella x3 a concern for people with dairy allergies or lactose intolerance?

The cheese is made from pasteurised whole milk, so it contains both milk proteins and lactose; it may trigger reactions in people allergic to dairy and can cause discomfort for those with lactose intolerance.

Galbani • 900 g e / 500 g égoutté

Galbani mozzarella x3

Milk And Dairy Products

Product Insights

Galbani mozzarella x3 is a fresh Italian cheese belonging to the milk and dairy products family, specifically classified as cheese. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed product with moderate nutritional values: high protein, low sugars, but notable saturated fat and moderate salt. While it offers a good source of calcium and protein, the saturated fat content is relatively high and it contains the additive citric acid (E330), making it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Compared with typical mozzarella averages, this product contains less fat (18 g vs 25.03 g), lower saturated fat (13 g vs 15.29 g), considerably less salt (0.7 g vs 3.31 g) and lower sugars (1 g vs 1.83 g), but also provides slightly less protein (17 g vs 20.25 g).

Ingredients

_Lait_ entier pasteurisé, sel, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galbani mozzarella x3.

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Galbani • 900 g e / 500 g égoutté

Galbani mozzarella x3

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Ingredients

_Lait_ entier pasteurisé, sel, correcteur d'acidité : acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.