Why is Galbani mozzarella classified as a moderately processed (NOVA 3) product and what additives does it contain?

The cheese is made from pasteurised milk, salt, a microbial coagulant and citric acid for acidity control, all of which are typical for fresh mozzarella and place it in the moderate‑processing NOVA 3 category; the only listed additive is citric acid (E330).

How does the saturated‑fat and salt content in this mozzarella affect a heart‑healthy or hypertensive diet?

With 13 g of saturated fat and 0.9 g of salt per 100 g, the cheese contributes a significant amount of saturated fat and moderate sodium, which can raise LDL cholesterol and blood pressure if consumed in large quantities, so it should be eaten in moderation as part of a balanced diet for those managing heart health or hypertension.

Is the milk in Galbani mozzarella a concern for people with dairy allergies or lactose intolerance?

Milk is the primary ingredient (about 98 % of the product) and the cheese retains roughly 4.9 g of lactose per 100 g, so it can trigger reactions in individuals with dairy allergies or cause symptoms for those who are lactose intolerant; such consumers should avoid this cheese.

Galbani • 0.4 kg

Galbani mozzarella cucina 400g

Milk And Dairy Products

Product Insights

Galbani Mozzarella Cucina is a 400 g fresh mozzarella cheese produced in Italy and sold in French and Belgian supermarkets. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri-Score of C and a NOVA rating of 3, delivering roughly 260 kcal, 20 g of protein, 19 g of total fat (13 g saturated), 0.9 g of salt and 1.6 g of sugars per 100 g. The cheese offers high protein and calcium with very low sugar, but its saturated‑fat and moderate salt levels make it less suitable for low‑fat or sodium‑restricted diets and it contains the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates2.2 g

Sugars1.6 g

Comparative Analysis

Compared with average values for similar cheeses, this mozzarella contains less fat, saturated fat, salt and calories while providing comparable protein content.

Ingredients

LAIT pasteurisé (UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galbani mozzarella cucina 400g.

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Galbani • 0.4 kg

Galbani mozzarella cucina 400g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates2.2 g

Sugars1.6 g

Comparative Analysis

Compared with average values for similar cheeses, this mozzarella contains less fat, saturated fat, salt and calories while providing comparable protein content.

Ingredients

LAIT pasteurisé (UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.