
Product Insights
Galbani mozzarella - sold as three 125 g fresh blocks (375 g total) - is a pasteurised cow's milk cheese that is also labelled gluten-free. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri-Score of C, is classified as NOVA 3, and provides per 100 g about 17 g of protein, 13 g of saturated fat, 0.7 g of salt and only 1 g of sugar. The high protein and low sugar are strengths, whereas the elevated saturated-fat and moderate salt reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less sugar (1 g vs 1.83 g) and far lower salt (0.7 g vs 3.31 g), its saturated fat (13 g) is slightly below the typical 15.29 g, and its protein (17 g) is modestly lower than the average 20.25 g per 100 g.
Ingredients
LAIT entier pasteurisé (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique
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Frequently Asked Questions
Everything you need to know about Galbani mozzarella - tris 3x125g (375g).









