
Product Insights
Spaghetti integrale biologica is an organic whole-wheat spaghetti belonging to the cereals and potatoes group of plant-based foods. It carries a Nutri-Score of A and is classified as a NOVA 3 processed product, offering 350 kcal per 100 g, 13 g protein, 8 g fiber, 2 g fat and only 0.01 g salt. The pasta is vegan and free of additives, but it contains gluten and a relatively high carbohydrate load, which may be limiting for low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this whole-wheat spaghetti contains significantly less sugar, fat, saturated fat and salt, while providing more fiber and protein, with a comparable energy content.
Ingredients
semoule biologique de BLÉ complet.
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Frequently Asked Questions
Everything you need to know about Spaghetti integrale biologica.








