
Product Insights
Nocciolata is a hazelnut‑cocoa spread that falls under the Sugary snacks and Sweets categories. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with 34 g of fat (including 7.1 g saturated fat), 491 kcal per 100 g, but also provides 9.9 g of fiber and 7.2 g of protein, while its sugar level (14 g) is well below the average for similar spreads. The spread is gluten‑free and free of added sugar or palm oil, yet it contains milk‑derived ingredients, soy traces and additives such as maltitol (E965) and sunflower lecithin (E322), making it unsuitable for vegan or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Nocciolata contains far less sugar (14 g vs 53.44 g) and salt (0.28 g vs 0.36 g) but considerably more fat (34 g vs 10.52 g) and calories (491 kcal vs 373.36 kcal).
Ingredients
Edulcorante (maltitolo), olio di semi di girasole, 13% NOCCIOLE, LATTE scremato in polvere, siero di LATTE in polvere, inulina, cacao magro in polvere, burro di cacao, emulsionanti (lecitine (girasole)), estratto di vaniglia. Può contenere: altra FRUTTA A GUSCIO, SOIA.
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Frequently Asked Questions
Everything you need to know about Nocciolata.









