
Product Insights
Double Chocolate Hazelnut Biscuits belong to the sugary snacks and biscuits & cakes families, carrying a Nutri‑Score of E and classified as an ultra‑processed (NOVA 4) product. The biscuits are vegan and gluten‑free, offering a relatively high fiber content of 6.5 g per 100 g but also contain elevated levels of total fat (26 g) and saturated fat (19 g), with moderate salt (0.67 g) and a high energy value of 441 kcal. While the sugar amount (23 g) is below the average for similar snacks, the overall nutrient profile leans toward a less healthy rating due to its high fat and calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit, this product contains markedly more fat (26 g vs 17.6 g) and saturated fat (19 g vs 7.8 g), but less sugar (23 g vs 29 g) and salt (0.67 g vs 2 g), resulting in a higher energy content.
Ingredients
farine d'avoine sans gluten BIO, huile de noix de coco 17% BIO, sucre de fleurs de noix de coco BIO, chocolat noir BIO (masse de cacao BIO, sucre de noix de coco BIO, beurre de cacao BIO), noisettes 5% BIO, poudre de cacao 5% BIO, poudre à lever (crème de tartre, bicarbonate de sodium), sel
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Frequently Asked Questions
Everything you need to know about Double Chocolate Hazelnut Biscuits.











