
Product Insights
Natures Bakery Brownie Double Chocolate Whole Grains, Oats & Cocoa is a vegan, gluten‑containing snack bar classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product, yet it offers relatively low fat, low salt, high fiber (8.9 g per 100 g) and moderate protein compared with typical sugary snacks. The bar contains additives such as glycerin (E422), gum acacia (E414) and baking soda (E500ii) and may trigger gluten sensitivity due to the whole wheat flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this bar has similar sugar content, markedly lower fat and salt, and substantially higher fiber and protein while providing fewer calories per 100 g.
Ingredients
Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder, Glycerin, Brown Rice Syrup, Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder, Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda
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Frequently Asked Questions
Everything you need to know about BROWNIE DOUBLE CHOCOLATE.













