Nature's Bakery • 270 g
Brownie Double Chocolate
Product Insights
Brownie Double Chocolate is a sweet snack classified in the sugary‑snacks family, made with whole‑wheat flour, cocoa and date paste. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugars, gum acacia (E414) and baking soda (E422). While it offers relatively high fiber (8.9 g per 100 g) and lower fat, saturated fat, salt and calories than average sugary snacks, its sugar (28.9 g) and added‑sugar levels remain high and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this brownie provides less fat (11 g vs 17.6 g), saturated fat (2.2 g vs 7.8 g), salt (0.56 g vs 1.98 g) and calories (378 kcal vs 418 kcal), while its sugar content (28.9 g) is about the same and its fiber is markedly higher (8.9 g vs 3.1 g).
Ingredients
Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder, Glycerin, Unsweetened Chocolate, Cocoa Butter, Gum Acacia, Brown Rice Syrup, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda.
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Frequently Asked Questions
Everything you need to know about Brownie Double Chocolate.
