Why is Wholegrain biscuits with honey, hazelnuts and chocolate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flour, added sugars, rapeseed oil, chocolate chips with palm oil, emulsifier soy lecithin, leavening agents sodium carbonates (E500) and ammonium carbonates (E503), as well as flavorings, which are typical of ultra-processed foods and place it in NOVA group 4.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the low salt (0.22 g) is not a major concern for hypertension, but the high sugar still poses cardiovascular risk.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or nut‑free diets?

The product is not vegan because it contains skimmed milk powder, it is not gluten‑free due to wheat flour, and it is not nut‑free because hazelnuts are present; it also includes soy lecithin, which may affect soy‑allergic consumers.

belVita BREAKFAST • 5x45g=225g

Пълнозърнести бисквити с мед, лешници и шоколад

Sugary Snacks

Product Insights

Wholegrain biscuits with honey, hazelnuts and chocolate are sweet snack biscuits made from whole-grain cereal, wheat flour, oat flakes, rapeseed oil, honey, hazelnuts and chocolate chips. Per 100 g they provide 446 kcal, 7.7 g protein and 7.6 g fiber, while containing less fat (15 g), saturated fat (1.8 g), salt (0.22 g) and sugar (22 g) than the average for similar biscuits, which makes their macro balance relatively favorable. Nevertheless the product is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, includes added sugars, emulsifier soy lecithin, leavening agents E500 and E503, and is not suitable for gluten-free, vegan or nut-free consumers due to wheat, milk powder and hazelnuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates65 g

Sugars22 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 3.07 g fiber, 6.33 g protein per 100 g), this product has lower sugar, fat, saturated fat and salt, while offering substantially higher fiber and protein.

Ingredients

Зърнени продукти 62,4% [пшенично брашно 41,9%, пълнозърнести зърнени продукти 20,5% (овесен флейкс 12,4%, пълнозърнесто пшенично брашно 3,3%, пълнозърнесто ечемичено брашно 2,6%, пълнозърнесто брашно от пшеница шпелта 1,1%, пълнозърнесто ръжено брашно 1,1%)], захар, рапично масло, парченца шоколад 3 % (захар, какаова маса, растителни масла (палмово, от ший в променливо съотношение), декстроза, какаово масло, емулгатор (соеви лецитини)), парченца лешници 2,5%, мед 2%, минерали (калциев карбонат, магнезиев карбонат, елементарно желязо), набухватели (натриеви карбонати, амониеви карбонати), ароматизанти, сол, регулатор на киселинността (лимонена киселина), емулгатор (соеви лецитини), обезмаслено мляко на прах. Може да съдържа яйца, ядки.

84%

35%

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