Why is Chocolate and Hazelnut Biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, rapeseed and palm oils, and several industrial ingredients; the label lists four additives – E14xx (a caramel colour or similar), E422 (glycerol as a humectant), E500 (sodium carbonates used as a leavening agent) and E965 (maltitol as a bulking agent) – all of which place the product in the NOVA 4 ultra-processed category.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic meal plans; the 0.26 g of salt per 100 g is low compared with many snacks but still contributes to daily sodium intake, so hypertensive individuals should consume them only sparingly.

Is the wheat gluten in Chocolate and Hazelnut Biscuits a concern for people with gluten intolerance?

Yes, the product contains wheat flour and added wheat gluten, which provide gluten; anyone with celiac disease or non-celiac gluten sensitivity should avoid these biscuits.

Belvita • 250g

Бисквити с шоколад и лешници

Sugary Snacks

Product Insights

Chocolate and Hazelnut Biscuits are sweet snack biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri-Score of C and belong to NOVA group 4, indicating an ultra-processed product with added sugars, refined flours, palm oil and four listed additives (E14xx, E422, E500, E965). The formula offers a relatively high fiber content (6.8 g per 100 g) and low salt, but the sugar level is high (22 g per 100 g) and the product contains gluten, milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat14 g

Saturated Fat1.9 g

Carbohydrates61 g

Sugars22 g

Comparative Analysis

Compared with the average snack category, these biscuits contain less sugar (22 g vs 28.98 g), less total fat (14 g vs 17.65 g), markedly lower saturated fat (1.9 g vs 7.8 g) and salt (0.26 g vs 1.98 g), while providing more than double the typical fiber content.

Ingredients

Зърнени продукти 40,2 % [пшенично брашно 21,5 %, пълнозърнести зърнени продукти 16,4 % (едро смлени овесени ядки 6,2%, пълнозърнеста натрошена елда 6,2%, пълнозърнесто пшенично брашно 1%, пълнозърнесто ечемичено брашно 1%, пълнозърнесто брашно от пшеница шпелта 1%, овесен флейкс 1 %], оризово брашно 2,2 %, малцово пшенично брашно 0,1%), захар, рапично масло, модифицирано нишесте, инулин, изомалтулоза****влагозадържащ агент (глицерол), нишесте, нискомаслено какао на прах 2%, палмово масло, минерали (калциев карбонат, магнезиев карбонат, елементарно желязо), емулгатор (соеви лецитини), пълнител (малтитол), сол, набухвател (натриеви карбонати), ароматизанти, пшеничен глутен, декстроза, обезмаслено мляко на прах, ****Изомалтулозата е източник на глюкоза и фруктоза.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.